Udon

Ingredients:

Preparation:

  1. Boil Udon and boil some water in another pan (about 400ml per person, depends on the size of the bowl in which you will serve the noudles).
  2. Cut naruto (about 7mm thin) and leek/green onion.
  3. Put Udon into sieve and rinse it with hot water.
  4. Add noudle sauce into prepared hot water. Consult the bottle label about the proportion.With "Ninben Tsuyu no moto" sauce the proportion sauce-water is 1:8.
  5. Put the hot Sauce into a bowl and add Udon into it. (Use one bowl per person)
  6. Kitsune Udon: Decorate Udon with atsuage, cut leek and naruto.
    Tanuki Udon: Put the deep fried pieces (Rests of Tenpura deep frying), naruto and cut leek onto the noudles.
    Tsukimi Udon: Put the york, cut leek and naruto onto the noudles.

Serving and eating:

Noodle eating directions: Keep the distance between your mouth and the bowl quite small, and lead the noodles with the chopsticks step by step into your mouth producing sipping noises.